Breakfast Casserole

1 can crescent rolls
1 tube (you know those Jimmy Dean's tubes?) of breakfast sausage (cooked)
4 eggs
3/4 c milk
seasoning to taste
2 c cheese

Spread crescent rolls on bottom of greased 13x9 pan. Press into pan, making sure there are no holes as this will serve as a crust. Mix together eggs, milk, seasoning then pour over crescent rolls. Spread sausage over eggs. Sprinkle cheese on top.

Bake at 425 for 15 minutes until cheese is melted, top slightly browned

Applesauce Muffins

Kerry and I used to have these before school sometimes. Aside from the sugar, they're a healthy treat for the little ones.

1 c butter
2 c sugar
2 eggs
3 t vanilla

4 c flour
1 t cloves
1 t allspice
3 t cinnamon

2 t baking soda
2 c applesauce

Cream butter and sugar, add eggs and 1 t vanilla. In separate bowl, sift together dry ingredients (except baking soda). Combine wet and dry ingredients. In another bowl, combine 2 t vanilla, applesauce and baking soda. Mix all but be careful not to over-beat. Mixture will be lumpy. Pour into greased muffin tins until 1/2 full.

Bake at 400 for 12 minutes.

Makes 4 dozen.

ok, i figured it out (more breakfast stuff)

This is a great EASY brunch recipe that you can change up. It's a healthier easier version of tortilla espanola, and yes, Kerry, this is what I made in college for you guys for breakfast!!

brown potatoes and onions (use the frozen bagged kind for speed!)
add to chopped deli ham or browned sausage in a casserole dish
add whisked eggs (i like to sub in more egg whites or eggbeaters for health)
mont jack or cheddar cheese
cover with tin foil bake at 400 ish until brown on top
you can add sliced tomatoes towards the end of baking

DELISH!!!!