Way to easy to be this yummy!
chicken breasts (as many as you need to feed your fam. i'm sure legs, thighs, wings could be used as well)
1 packet good seasons italian dressing mix
~1/2 med. onion diced
2 cloves garlic diced
1/2-1 C. chicken stock (depending on how much chicken you use and how much liquid you want)
couple handfuls fresh spinach
1. coat chicken with italian dressing mix (i did mine shake & bake style)
2. place all ingredients in crock pot
3. pour chicken stock over
4. cook on low for ~ 5 hours or until chicken is cooked.
i served it with elbow macaroni, but it could really go with anything. i'm also sure that you could throw in a mixture of vegetables. this was the first time i made it and i'm definitely making it again!
Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts
Friday, January 22, 2010
Friday, November 13, 2009
Buffalo Chicken Sandwiches
I haven't made this yet, but stumbled upon it and thought it looked yummy for a football day. Not sure if Cole's tummy would appreciate me eating this, so I may have to wait until next year :)
Ingredients
4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Directions
1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2.Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Ingredients
4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Directions
1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2.Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Monday, October 12, 2009
pork tacos
Not so much a recipe, just an easy twist on tacos.
Dump a jar of salsa on a big slab of pork and put it in the crock pot for the day. The pork will pull apart super easy and tastes great on tortillas with avocados and other taco toppings
Dump a jar of salsa on a big slab of pork and put it in the crock pot for the day. The pork will pull apart super easy and tastes great on tortillas with avocados and other taco toppings
Thursday, September 3, 2009
Crock Pot Turkey
I'm a big fan of the Crock Pot since the evenings are pretty hectic for me, I actually made dinner while breastfeeding the other night- not exactly a bonding experience :) I love the crock pot, but feel like most recipes are for stews and chilis Here's a recipe I got from a friend at work that is a nice variation.
Turkey Breast (the large kind, not the mini pre-flavored kind. Giant seems to have these for sale every so many months)
Lipton onion soup mix
1 tsp dried mustard
can of whole cranberry sauce
top turkey breast with other ingredients and turn crock pot on. Tastes good with just about any side and the cranberries make a great sauce.
Turkey Breast (the large kind, not the mini pre-flavored kind. Giant seems to have these for sale every so many months)
Lipton onion soup mix
1 tsp dried mustard
can of whole cranberry sauce
top turkey breast with other ingredients and turn crock pot on. Tastes good with just about any side and the cranberries make a great sauce.
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