1 can crescent rolls
1 tube (you know those Jimmy Dean's tubes?) of breakfast sausage (cooked)
4 eggs
3/4 c milk
seasoning to taste
2 c cheese
Spread crescent rolls on bottom of greased 13x9 pan. Press into pan, making sure there are no holes as this will serve as a crust. Mix together eggs, milk, seasoning then pour over crescent rolls. Spread sausage over eggs. Sprinkle cheese on top.
Bake at 425 for 15 minutes until cheese is melted, top slightly browned
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