Sunday, August 2, 2009

Curried Chicken

This is not an Indian or Caribbean style curry but its a simple and tasty casserole. In fact, I think I'll make it tomorrow! Even though it has mayo, it freezes pretty well.

4 chicken breasts, cooked and cubed or shredded
1 package frozen broccoli (chopped or florets)- cooked
1 can cream of chicken soup
1/2 c mayo
1 t curry powder (I use a lot more because we like spice)
1 c grated cheese

Mix everything, put in 13X9 pan. Bake at 375 for 30 minutes. Serve over cooked egg noodles.

1 comment:

  1. made this last night and think it may be mildly addicting :)

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