Cook a pound of ground beef with onions, garlic, green peppers, paprika, salt and pepper. Drain. Stir in a can of cream of celery soup. Pour into greased pie pan with high sides (or casserole dish). Top with prepared (cooked) instant garlic mashed potatoes. Top with cheddar or other favorite cheese (just made it with dill havarti and it was awesome). Cook in oven for about 15 minutes or until cheese is melted.
Can also layer in some veggies, depending on how picky your loved ones are.
Wednesday, October 21, 2009
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