Sunday, August 2, 2009

Beer Biscuits

Ridiculously easy. Great alone or served with honey.

4 c Bisquick (or other biscuit mix)
1/4- 1/2 sugar (depends on how sweet you want them)
1 (12 oz) can beer2 T butter, melted

Preheat oven to 400. Butter or grease muffin tin. In a bowl, combine all ingredients and mix well. Pour batter into muffin tins. Bake 15-20 minutes or until golden.

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